The importance of organizing this scientific event is raising awareness and developing solutions to the various issues relating to the exploitation of bio-resources, as well as highlighting the role of technological innovations and the advancement of scientific research in the fields of biology,agronomy and ecology. And this, through the debate between university researchers,industrialists, local authorities, involved in the management of said resources and food safety and biotechnology.

University 20 Août 1955-SKIKDA

Faculty of Science

Department of Agricultural Sciences

Laboratory for the Optimization of Agricultural Production in Subhumid Zones (LOPAZS)

• SIVRAEA2022
  Department of Agricultural Sciences, Faculty of Sciences, University 20 Août 1955 -SKIKDA
• http://sivraea2022.univ-skikda.dz/
• Email : sivraea2022@gmail.com
• +213 (0) 0671735188
  
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